Day 242: 8/31/11
New Thing: Break My Fast with Scripture Cake
Inspiration: Eid ul-Fitr New Thing: Break My Fast with Scripture Cake
Cost: $5ish
Time: About 2 hours
Bottom Line: Yeah for cake and ice cream!
Reflection: Today is the last day of my fast! As you may remember, I originally intended to fast from Aug. 2-Aug. 22 but decided to go through the entire month of Ramadan instead. I had abstained from all foods from 7am-7pm for the first week and then went on a "Daniel Style" fast (no breads, no meats, no sugar and very limited dairy) for the following weeks. Well, today at sunset, I broke my fast as you normally would on the evening of Eid ul-Fitr (the official end of Ramadan).
I stared by having some chicken on my salad (Oh, how I have missed chicken!) and then followed it up with ice cream and Scripture Cake. I thought it would be especially fitting to dine on cake that was filled with the Word of God since that was the only thing I feasted on during the fast (well, that and almonds). This was the first time making a scripture cake for me and it was pretty fun. I will include the recipes at the end of the post.
I am so glad that I did this fast! I absolutely recommend it for anyone who is looking to go deeper in their spiritual life as well as cleansing the body. Even when I had cravings for certain things, I was never sorry that I was doing it. Here are some of my impressions:
- My prayer life took on a whole new dimension. It felt like when you are able to stretch a little further in a yoga pose- I just felt more exhilarated by prayer and craved it more.I established some new daily prayer routines.
- I spent more time praying and thinking about other people. In fact, I really felt that part of the fast was dedicated to lifting up those I prayed for in a more intentional way.
- We also started a new family prayer routine which was has already become a beloved time of the day and tradition for us.
- I have more energy and fell better physically.
- I made greater strides in my exercising and yoga practices.
- I have become way more in tune with the food choices I make and how they effect my body.
- All-in-all I just felt more at peace and connected to the Holy Spirit. It is an incredibly grateful feeling and I thank God for this time.
SCRIPTURE CAKE
Ingredients:
- 3/4 cup Genesis 18:8
- 1 1/2 cup Jeremiah 6:20
- 5 Isaiah 10:14 (separated)
- 3 cups sifted Leviticus 24:5
- 3 teaspoons 2 Kings 2:20
- 3 teaspoons Amos 4:5
- 1 teaspoon Exodus 3:23
- 1/4 teaspoon each 2 Chronicles 9:9
- 1/2 cup Judges 4:19
- 3/4 chopped Genesis 43:11
- 3/4 cup finely cut Jeremiah 24:5
- 3/4 cup 2 Samuel 16:1
- Whole Genesis 43:11
Directions:
- Cream Genesis 18 with Jeremiah 6. Beat in yolks of Isaiah 10, one at a time. Sift together Leviticus 24; 2 Kings 2; Amos 4; Exodus 30; and 2 Chronicles 9.
- Blend into creamed mixture alternately with Judges 4. Beat whites of Isaiah 10 till stiff; fold in. Fold in chopped Genesis 43; Jeremiah 24; and 2 Samuel 16. Turn into 10-inch tube pan that has been greased and dusted with Leviticus 24.
- Bake at 325 degrees F until it is golden brown or Gabriel blows his trumpet, whichever happens first. Bake for an hour and ten minutes. Remove from oven. After fifteen minutes, remove it from the pan. Cool completely. Drizzle over it some Burnt Jeremiah Syrup.
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BURNT JEREMIAH SYRUP
Ingredients:
- 1 1/2 cups Jeremiah 6:20
- 1/2 cup Genesis 24:45
- 1/4 cup Genesis 18:8
Directions:
- Melt Jeremiah 6 in a heavy skillet over low heat. Keep cooking it till it is a deep gold, then add Genesis 24. Cook till smooth and remove from the heat. Add Genesis 18 and stir till it melts, then cool.
- After drizzling this on the Scripture Cake, you can decorate it with whole Genesis.






















